The Omni Grove Park Inn & Spa

The Omni Grove Park Inn sits above Asheville, where golf and the Blue Ridge Mountains meet. [credit: ExploreAsheville.com]

Asheville’s Omni Grove Park Inn:

Golf, History and Blue Ridge Luxury

Most Asheville-area golf trips follow a familiar pattern. The best courses sit well outside of town, tucked into gated mountain developments like The Cliffs at Walnut Cove or Biltmore Forest, where access is limited and the drive becomes part of the commitment. Golf is usually paired with scenic isolation, and Asheville itself—its restaurants, breweries, and walkable core—often feels more like a side trip add-on than a central part of the golf getaway experience.

The Omni Grove Park Inn flips that formula entirely. Perched on Sunset Mountain just two miles from downtown, it places a Donald Ross course directly beneath the hotel while keeping Asheville fully within reach. You can finish a morning round and be downtown within minutes—no shuttle, no planning, no logistics exercise. In a city that often asks golfers to choose between access and atmosphere, the Grove Park Inn manages both.

The golf course dates to 1924, when Ross shaped a compact par-70 routing along the slopes. At just over 6,050 yards, it relies on terrain more than length. The front nine moves through tighter corridors where creek lines, hardwoods, and the road bordering the property pinch landing areas. The back nine climbs and tilts with the mountain, producing uneven stances, uphill approaches, and greens protected by false fronts that shed anything under-committed. It is short by modern course standards but rarely forgiving, rewarding patience more than power.

The Inn itself has always been part of the experience rather than a backdrop to it. Built in 1913, its granite walls and Arts & Crafts interiors announce their presence immediately. The Great Hall—with its massive stone fireplaces and still-operating Otis elevators—anchors the building and sets the tone. Original Stickley furnishings remain in many public spaces and guest rooms, carrying a patina that fits the setting.

The Inn’s location ultimately defines the stay. Interstates 40 and 26 converge nearby, the Blue Ridge Parkway curls within easy reach, and Asheville’s energy hums just below the ridge—galleries, breweries like Wicked Weed and Highland, and easy access to mountain trails. Unlike most Asheville golf getaways, the Grove Park Inn doesn’t isolate you from any of it.

From Early Draw to Full Getaway

Dating back to 1913, the Grove Park Inn remains one of the South’s defining mountain resorts. [credit: ExploreAsheville.com]

The Grove Park Inn and the golf course below it each evolved on their own timeline—two separate histories that eventually merged into one of America's iconic golf resorts.

The course originated as the private Country Club of Asheville before Donald Ross reworked it in 1924 into one of the South's most respected resort layouts. The Inn acquired the course decades later, and in 2001–02, Kris Spence, a golf architect who is renowned for historic restorations, revived Ross’s bunkers, greens, and contours. The surfaces are now quick, false fronts hold firm, and creek lines still weave through the front nine.

Golf at the Inn has always had a social side. Resort guests once tagged along for rounds with Henry Ford, Harvey Firestone, and Thomas Edison, and the course hosted PGA Tour stops through 1951. Legends like Bobby Jones, Ben Hogan, and Jack Nicklaus have walked these fairways, and that lineage still shapes how players experience a round: from immediately recognizing classic shot values to later recalling a particularly awkward downhill approach.

Meanwhile, the Inn grew into the true centerpiece. In its early decades, it was a genteel social hub—a place where prominent families, politicians, and cultural figures (among them F. Scott Fitzgerald, Harry Houdini, and President Woodrow Wilson) promenaded much as they did at seaside resorts or mountain lodges of the era, with golf soon joining the mix.

Built from hand-stacked granite to be a “resort for the ages,” the Grove Park Inn still reads like a mountain castle. The Main Inn, Sammons Wing, and Vanderbilt Wing give the hotel scale, yet the core remains intact: Great Hall fireplaces rising 36 feet, original Stickley and Roycroft furnishings, and three-sided Otis elevators. Expansions added space without diluting the feel.

Since Omni assumed management in 2013, public spaces and guest rooms have been refreshed across all wings, but the granite heart endures. The Omni flag brings the property into a larger resort network, standardizing booking packages, golf-spa-dining deals, and family programming. Day to day, that means a more standardized resort framework and a national polish layered over a historic Asheville landmark—expanding options rather than replacing its original character.

In September 2024, Hurricane Helene forced a brief closure when floodwaters swept through Asheville. The Inn reopened in phases within weeks, fully restored to operation by December of that year.

Grove Park Inn Golf Course—A Short Ross Test That Punches Above Its Yardage

The restored, par-70 Donald Ross-designed golf course tops out at 6,050 yards. [credit: James Klein Buffalography]

The Grove Park Inn’s restored Donald Ross course occupies a snug, well-timbered site just below the Inn, but that compact footprint is deceptive. What it lacks in scale it makes up for in routing and terrain that rarely sits flat for long. Tees and greens tilt with the slope, fairways fall into creeks and hollows, and the back nine pulls steadily toward Sunset Mountain. Though the par-70 tops out at just over 6,000 yards, the Gold tee markers at 5,761 yards (65.4/118) see the most play. The rating looks manageable on paper, but the course resists muscle. Angles matter more than length, misses compound quickly, and patience tends to score better than aggression.

The front nine stays tight and contained, weaving through hardwoods and along creek lines that pinch landing areas early. A miss here rarely travels far—you’re more likely to be held up than scattered—and that containment gives the opening stretch its character. The creek-guarded 2nd hole offers an early reminder to think past yardage, while the 5th runs tight along Country Club Road, where a push flirts with the fence and a pull drifts toward bunkers.

The turn brings a shift in tone. After a stop at the Cabana Grill—common enough to feel traditional—the course climbs toward the mountain and starts to ask different questions. Tee shots perch higher, more pronounced uneven lies creep in, and approaches begin to play longer than the numbers suggest. The uphill 10th hole is the clearest example, adding twenty or thirty effective yards and exposing anything under-struck. A few blind approaches follow, more from terrain than trickery, and the routing reinforces the sense that you’re gaining elevation without leaving the property behind.

Greens that fall off at the edges make for challenging approach shots. [credit: James Klein Buffalography]

Greens are bentgrass and roll consistently, but they’re the course’s quiet defense. False fronts are common, tiers are subtle, and fall-offs punish tentative shots. You can two-putt from the edge and three-putt from the middle if you misread speed or break. It’s classic Ross restraint—nothing exaggerated, everything consequential.

There’s no driving range at the Grove Park Inn course. Warm-ups happen at a net and on the putting green beside the first tee, a limitation that ends up reinforcing the course’s rhythm. You’re meant to get out there and play rather than calibrate endlessly. Walking is common on the front nine, but the turn often marks a shift, with most players opting for a cart as the course turns uphill.

Course conditioning stays reliable year-round, with recent updates to greens and bunkers keeping surfaces firm and responsive. In spring dogwoods frame the fairways, while fall color lingers for weeks thanks to shifting elevation. Summers stay mild enough for early rounds before the pool crowd fills in behind the eighteenth hole.

Staying on Property: A Historic Retreat with Gravity

The Grove Park Inn's storied main building was constructed from Sunset Mountain granite [credit: Omni Grove Park Inn]

The Omni Grove Park Inn is a historic Asheville resort with 513 guest rooms and suites, spread across several wings along a ridge overlooking the Blue Ridge Mountains and the resort’s Donald Ross-designed golf course.

The Inn absorbs golfers, weddings, families, and spa days without losing its footing. For well over a century it has been a stylish retreat to relax, celebrate, and enjoy the natural beauty of western North Carolina—it’s one of America’s true grande dame hotels.

Though the Inn extends across multiple wings, it keeps a clear sense of center. The Great Hall anchors the experience, with its stone floors, vaulted ceilings, and massive fireplaces making it easier to pause than to pass through. Mountain light pours through wide windows, and the steady flow of guests—golfers early, spa traffic by mid-day, jackets and dresses by evening—gives the space a rhythm that feels lived-in rather than staged.

Much of that atmosphere comes from what’s original and still in use—heavy Arts & Crafts furnishings and the original Otis elevators that quietly carry guests between floors, reinforcing that the Grove Park Inn isn’t preserved history but lived-in history.

The Great Hall sets the tone—stone, light, and a sense of history that still feels fully alive. [credit: ExploreAsheville.com]

Guest rooms vary by wing, and that variation matters. The Main Inn leans historic and compact, with rooms featuring built-in oak dressers, leaded-glass lighting, and cottage-style windows that look toward the course or out across Asheville. Rooms in the Sammons Wing offer more space and work especially well for groups, particularly the two-queen layouts common on golf weekends. The Vanderbilt Wing feels more contemporary, trading tubs for large showers and cleaner lines throughout.

Suites expand the footprint with separate living space, but even standard rooms throughout the resort stay practical—comfortable bedding, mini-fridges, safes, and enough storage to settle in without fuss.

For golfers, the setup is especially convenient. You can walk from your room to the golf shop, practice areas, or first tee without ever starting the car, and the clubhouse feels connected rather than separate. The outdoor pool sits just beyond the eighteenth green, patios often gather activity at sunset, and nearby trails invite early walks or post-round clearing of the head. The daily resort fee includes access to the Sports Complex—courts, weights, yoga—as well as shuttles that help manage the elevation between wings.

Once settled in, the ridge-top setting makes leaving feel optional. Downtown Asheville is just a couple of miles downhill and the Biltmore Estate an easy drive, but many stays unfold almost entirely on property. The scale absorbs crowds without feeling busy. The Inn has long had a reputation for operations that feel steady and unforced—efficient check-in at the Main Inn, valet service for those who want it, and straightforward self-parking near the outer wings.

What sets the Grove Park Inn apart as a lodging choice is that it still feels like a working place rather than a preserved one. The stone, the furniture, the rooms, and the public spaces all show use without feeling dated. For a golf weekend, that matters. You’re not tiptoeing through history—you’re staying inside it, moving through a building designed for long stays and still operating that way.

Dining at the Inn—and Beyond

Dining at the Grove Park Inn pairs mountain views with a relaxed, distinctly Asheville sense of place. [credit: Omni Grove Park Inn]

Dining at the Grove Park Inn reflects Asheville’s strengths: seasonal cooking, regional influence, and an ease that never asks for attention. You can comfortably eat every meal on property—but with a food scene as good as Asheville's, at least one night downtown becomes part of the trip rather than a break from it.

Vue 1913 is the Inn’s most refined dining room without feeling formal. The menu leans regional—mountain trout, pork, and seasonal vegetables. It’s a natural choice for an unhurried dinner after a round, especially when light still holds on the ridges outside.

Sunset Terrace handles the middle ground. Steaks, seafood, and sandwiches come with open views and a relaxed pace that suits post-golf afternoons and early evenings. Edison Craft Ales + Kitchen stays casual, pouring local beers alongside straightforward plates.

Breakfast centers on Blue Ridge in the Vanderbilt Wing, where a well-run buffet offers omelets, fresh breads, fruit, and lighter options. Early mornings bring sunrise views over the mountains. On weekends the room's role expands with seafood and prime rib dinner buffets and Sunday brunch that keep things lively.

Vue 1913, the inn’s fine dining restaurant, offers locally sourced regional cuisine. [credit: Omni Grove Park Inn]

Elsewhere at the Inn, the Spa Café and The Marketplace cover lighter needs and early starts. The Cabana Grill by the outdoor pool fills a familiar role for golfers, sitting just beyond the eighteenth green and long serving as a traditional stop at the turn—quick sandwiches, cold drinks, and enough shade to make the back nine feel manageable.

Asheville’s food scene rewards a short drive downhill. Downtown restaurants lean toward thoughtfulness over flash. Places like Rhubarb (modern Southern), Table (New American), and The Market Place (refined Southern) are known as much for their thoughtful pacing as for their well-executed regional dishes. Others—Cúrate (Spanish tapas), Chai Pani (Indian street food), and Little Chango (modern Latin bites)—add casual range without pulling you far from the Inn.

The Grove Park Inn works well as a dining base, especially over multiple nights. But stepping off property once feels right, giving the stay a broader sense of place while keeping the Inn as its center.

Beyond the Fairways—Inn days and Asheville attractions

The Inn’s subterranean spa is a wonder of stone, water, and quiet. [credit: ExploreAsheville.com]

While the Grove Park Inn works well as a golf getaway, its reputation has long been built off-course around the spa. The subterranean hideaway unfolds beneath stone archways and natural rock walls, with promenades leading to indoor and outdoor pools, steam rooms, and treatment spaces that ease the tension golf and travel tend to create. Settle into the water’s warmth after a morning round, and you’ll feel half your tension melt away.

Afternoons and evenings with no agenda find their own rhythm at the Sports Complex, where indoor and outdoor tennis courts, fitness spaces, and pool decks invite casual laps or lingering conversation about the last putt. The main pool behind the eighteenth hole becomes a natural gathering spot on warm afternoons.

The resort’s trails and grounds accommodate lighter days, offering easy options for non-golfers without imposing schedules. When the urge comes to leave the property, Asheville rewards the effort. Top of the list is the Biltmore Estate, the largest private residence in the United States, whose sweeping architecture and gardens can anchor an afternoon—or more.

The Blue Ridge Mountains offer nearby scenic drives, hiking trails, and other outdoor pursuits.

Downtown, the Folk Art Center and local galleries make for easy wandering, while the Blue Ridge Parkway offers scenic drives and overlooks that feel custom-made for quiet afternoons, especially in fall. For a closer communion with nature, celebrated hikes such as Craggy Gardens and the summit of Looking Glass Rock are within an easy drive from the Inn.

Asheville is synonymous with craft beer, consistently ranking among the top cities in the country for breweries per capita. Hidden gems abound, though most visits include local favorites like Wicked Weed Brewing and Highland Brewing Company.

Tasting craft beers is a popular pastime in downtown Asheville. [credit: ExploreAsheville.com]

By the time you return to the Inn—whether for spa, dinner, or evening drinks on a ridge-top patio—it’s clear the property and the town complement one another: golf mornings and downtown evenings, all in a rhythm that never feels forced.

Getting There and Timing the Trip

The Biltmore Estate, the largest private home in the United States, is a must-see Asheville attraction. [credit: ExploreAsheville.com]

Getting to the Grove Park Inn is easier than its mountain setting suggests. Asheville Regional Airport (AVL) is 25-30 minutes away by car. Many travelers choose to fly into Charlotte Douglas International Airport (CLT), roughly a two-hour drive and often the more practical option for nonstop routes and fares. Greenville-Spartanburg International (GSP) in South Carolina works as another alternative, about 75 minutes away.

For those driving, Interstates 40 and 26 converge nearby, making downtown Asheville and the wider region straightforward to reach by car.

Downtown Asheville is only a couple of miles from the Inn, and ride-shares are sufficient if your plans revolve around the resort and evening meals or shows in town. A car isn’t essential—but it’s liberating. Having one opens up the Blue Ridge Parkway, scenic overlooks, trailheads, and easy trips to the Biltmore, turning short drives into part of the experience rather than a chore.

Downtown Asheville is just a couple of miles from the Grove Park Inn.

Golf is playable year-round. Spring and fall are the sweet spots, when mornings carry a mountain chill and afternoons stretch comfortably into terrace dinners. Summer brings longer days, active pools, and cooler temperatures than much of the Southeast. Winter is quieter and cooler, with softer rates and fewer crowds, though golf remains very much in play.

One planning tip: peak fall foliage season fills the Inn quickly, and reservations—especially for rooms and tee times—should be made well in advance.

A note on Asheville's recovery from Helene: The hurricane struck in September 2024, causing severe flooding throughout the city. The Grove Park Inn closed briefly but fully reopened by December 2024, with the golf course and spa returning to operation within weeks of the storm. Across the city, restaurants, breweries, and the downtown core also rebounded and are thriving again, reinforcing Asheville’s reputation as one of the South’s most vibrant and easygoing destinations.

Who This Trip Fits Best

Golf, mountains, and history come together in a setting that rewards unhurried stays. [credit: James Klein Buffalography]

The Grove Park Inn doesn’t lean on its history as a selling point—it lives inside it. What it offers is flexibility: a stay that can be shaped around golf, the spa, food, the outdoors, or some easy blend of all four. Golfers who appreciate classic design will find enough nuance in the routing to justify repeat rounds. Spa seekers will find an immersive resort spa, a place that can quietly become the anchor of the stay even for guests who arrive thinking golf comes first.

The Inn also fits travelers drawn to historic hotels that still function as working resorts, not museums. Outdoor lovers have trails, parkway drives, and signature hikes within easy reach, while food-focused travelers and craft beer fans can treat Asheville itself as an extension of the property, returning each night to a calmer ridge-top base.

It works especially well for upscale girlfriend getaways—the spa, dining, and downtown galleries forming a natural itinerary of their own—and for golf buddy trips where the Ross course and craft brewery scene can fill days without anyone running out of ideas.

Whatever your inclination, the Grove Park Inn rewards attention more than effort. Shadows move across greens in the morning, color shifts along the ridges at sunset, and there's a quiet satisfaction in staying somewhere built for long visits and still operating that way—for mixed parties and solo golfers alike, for couples and families, for anyone drawn to a place where days fill naturally and leaving, when it finally comes, feels optional.

Thanks to ExploreAsheville.com for use of their photos.